Triple Berry Crumble Bars - alive magazine

Ingredients

• 1 3/4 cups (435 mL) whole grain spelt flour
• 1/2 cup (125 mL) rolled oats
• 1 tsp (5 mL) fine-grain sea salt
• 1 tsp (5 mL) baking powder
• 1 Tbsp (15 mL) chia seeds
• 1/4 cup (60 mL) extra-virgin olive oil
• 1/4 cup (60 mL) maple syrup
• 1 tsp (5 mL) vanilla extract
• 3 1/2 cups (850 mL) frozen berries (I used raspberries, blueberries, and marionberries)
• 1 Tbsp (15 mL) cornstarch
• 1/4 tsp (1 mL) cinnamon
• 2 tsp (10 mL) maple syrup
• 1 cup (250 mL) oats
• 1 Tbsp (15 mL) flax
• 1 Tbsp (15 mL) flour
• Pinch of nutmeg
• Pinch of sea salt
• 1/4 cup (60 mL) slivered almonds
• 2 Tbsp (30 mL) maple syrup
• 2 Tbsp (30 mL) extra-virgin olive oil