Creamy Shrimp Bisque - Recipook

Creamy Shrimp Bisque - Recipook

recipook.com

This creamy shrimp bisque recipe simmers shrimp shells and spices in a thick seafood stock, seasoned with paprika, tomato paste, cream, and sherry.

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Ingredients

  • 0.75 cup butter
  • 1.3300000429153 cups all-purpose flour
  • 3 quarts seafood stock
  • salt and pepper to taste
  • 1.5 pounds medium shrimp - peeled, deveined and shells reserved
  • 1 pound onions, minced
  • 0.25 cup tomato paste
  • 3 tablespoons paprika
  • 2 cloves garlic, minced
  • 3 fluid ounces brandy
  • 1 quart heavy cream, heated
  • 0.5 teaspoon Old Bay Seasoning TM
  • 3 dashes hot pepper sauce
  • 3 dashes Worcestershire sauce
  • 0.5 cup dry sherry

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