Sweet & Crispy Fried Apple Hand Pies Recipe for Warm Smiles - Beard and Bonnet
Homemade fried apple hand pies bring the cozy taste of autumn in every bite. These golden-brown treasures are simple to make and perfect for satisfying your fall dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 cups all-purpose flour
- 2 apples (peeled, cored, and diced)
- 1 quart (0.95 liters) oil for frying
- ½ cup chilled shortening
- ½ cup cold water
- ¼ cup white sugar (or to taste)
- 1 tsp salt
- 1/8 tsp ground cinnamon (or to taste)
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