Blueberry Pancakes with Nutella® and toasted coconut
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Microwave
- Whisk
- Spoon
- Nonstick skillet
- Cast iron skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 2 cups (245g) plain flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 large eggs
- 3 cups (750ml) buttermilk
- 4 tablespoons unsalted butter
- 1 cup (100g) blueberries
- 15g (1 Tbsp) Nutella per pancake
- toasted coconut chips
- spray oil (for pan)
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