The $5 Foodie

The $5 Foodie

thefivedollarfoodie.com

Creamy Mac and Cheese: Perfectly al dente pasta in a rich cheese sauce with sharp cheddar, aged parmesan, and cheddar goldfish crackers—$2.10/serving.

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Ingredients

  • 1 pound pasta, uncooked (macaroni, shells, or wagon wheels)
  • 8 ounces cheddar cheese, shredded, sharp cheddar works best
  • 8 ounces parmesan cheese, shredded, aged parmesan works best
  • 3 cups heavy cream(24 ounces)
  • 1/4 cup olive oil
  • 2 teaspoons black pepper
  • 1/4 teaspoon nutmeg, ground
  • 1 cup crackers, cheddar goldfish crackers work best

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