Tony’s Toasted Marshmallow “Milk” Shake – Cook & Nelson

Ingredients

• 5oz (about 12) vegan jumbo marshmallows, sliced in half lengthwise (but ehm, keep 2 or 3 whole ones behind for topping)
• nonstick coconut oil cooking spray
• 1/2 bar, 90g, 3.175oz Tony’s Chocolonely dark chocolate bar of choice (feelin’ adventurous?)
• 1 tsp coconut oil
• 1 cup non-dairy milk of choice (unsweetened is better here, trust us)
• 4 sheets graham crackers, broken into pieces (keep and crush 1/2 sheet into crumbs for topping)
• 4 ice cubes
• 1 pint (about 2 cups) of non-dairy vanilla frozen dessert
• pinch of salt