Peruvian Citrus & Herb Marinade with Aji Amarillo Peppers - A Zest for Life

Ingredients

• 1/2 cup fresh orange juice*
• 1/4 cup fresh lime juice**
• 2 teaspoons orange rind (coarsely chopped)
• 1 teaspoon lime rind (coarsely chopped)
• 2 tablespoons aji amarillo peppers ((use jarred), coarsely chopped )
• 4 large garlic cloves (peeled)
• 1/4 cup sweet onion (peeled, coarsely chopped)
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• 3 tablespoons flat leaf parsley (divided: cleaned, dried; tightly packed (can use cilantro))
• 1/4 cup extra virgin olive oil