Hoisin Glazed Pork Meatballs With Rice Noodles | Donna Hay
A delightful dish that will warm you from the inside out.
Keywords
- pork
- meatballs
- hoisin
- rice noodles
- asian
- rice
- donna hay
- food
- recipes
Ingredients
- 1½ cups (105g) fresh breadcrumbs
- ¼ cup (60ml) milk
- 600g pork mince
- 3 green onions, finely chopped
- 2 tablespoons finely grated ginger
- ½ teaspoon sea salt flakes
- ⅔ cup (160ml) hoisin sauce
- 1 tablespoon sesame oil
- ½ cup (125ml) water
- ¼ cup (60ml) rice wine vinegar
- cooked rice noodles, cooked gai lan (Chinese broccoli), sesame seeds and sliced green chilli to serve
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