Hoisin Glazed Pork Meatballs With Rice Noodles | Donna Hay

Hoisin Glazed Pork Meatballs With Rice Noodles | Donna Hay

www.donnahay.com.au

A delightful dish that will warm you from the inside out.

Keywords

  • pork
  • meatballs
  • hoisin
  • rice noodles
  • asian
  • rice
  • donna hay
  • food
  • recipes
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Ingredients

  • 1½ cups (105g) fresh breadcrumbs
  • ¼ cup (60ml) milk
  • 600g pork mince
  • 3 green onions, finely chopped
  • 2 tablespoons finely grated ginger
  • ½ teaspoon sea salt flakes
  • ⅔ cup (160ml) hoisin sauce
  • 1 tablespoon sesame oil
  • ½ cup (125ml) water
  • ¼ cup (60ml) rice wine vinegar
  • cooked rice noodles, cooked gai lan (Chinese broccoli), sesame seeds and sliced green chilli to serve

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