Triple Smoked Potatoes Recipe - Triple Smoked Potatoes

Ingredients

• 4 large baking potatoes (12 to 14 ounces)
• 1 tablespoon bacon fat (from below), melted, butter, or extra-virgin olive oil
• Coarse sea salt and freshly ground black pepper
• 4 strips artisanal bacon, cut crosswise into 1/4-inch slivers
• 4 tablespoons cold unsalted butter, thinly sliced
• 4 tablespoons finely chopped scallions
• 2 cups coarsely grated smoked or white cheddar cheese (about 8 ounces)
• 1/2 cup sour cream
• Pimentón (smoked paprika) for sprinkling