Plant-Based Matcha Bundt Cake Recipe | Dr. Oetker
Plant-Based Matcha Bundt Cake Recipe: This moist and flavorful vegan cake is the perfect weekend or afternoon tea treat, and the gorgeous green swirl makes it a stunning dessert table display. - One...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- butter or oil
- 400 grams flour
- 1 package Dr. Oetker Baking Powder
- 37 grams Dr. Oetker Original Pudding Vanilla Flavour
- 200 grams caster sugar
- 1 pinch of salt
- 160 ml rapeseed oil
- 320 ml oat milk
- 1 tbsp Dr. Oetker Vanilla Extract
- 1 1/2 tbsp matcha green tea powder
- 1/2 tsp curcuma (i.e., turmeric)
- 100 grams icing sugar
- 30 ml maple syrup
- matcha green tea powder
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