Classic hamburger | Recipe | Kitchen Stories

Ingredients

• 18 oz ground beef
• 3 cups flour
• 2.5 tsp dry yeast
• 0.5 oz diastatic malt powder
• 0.5 cup milk (divided)
• 0.5 cup water
• 1 tbsp sugar
• 0.5 tsp salt
• 2 tbsp soft butter
• 1 egg (divided)
• 1 tbsp sesame
• salt
• pepper
• vegetable oil for frying
• flour for work surface
• lettuce for topping
• tomato for topping
• homemade fried onions for topping
• ketchup for serving
• mustard for serving