Puratos UK | Bakery, Patisserie and Chocolate Ingredients

Name: Puratos UK | Bakery, Patisserie and Chocolate Ingredients
Ingredients: Add the Satin Crème Cake Plain Mix, egg. oil, water to a planetary mixer with a beater. Mix on slow for 2 mins.; Scrape down, mix 3 mins medium.; Add Topfil Apple, sultanas & pecans, mix to clear.; Deposit the batter into large Bundt moulds lined with Spraylix & a generous dusting of dark brawn sugar at 800g. Bake at 160ºC for 40-50 mins.

www.puratos.co.uk

Patisserie ingredient Satin Creme Cake recipe Bundt cake

View full recipe on www.puratos.co.uk

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Cooking tools:

Stand mixer
Bundt pan
Kitchen scale
Oven
Spatula

Ingredients

Add the Satin Crème Cake Plain Mix, egg. oil, water to a planetary mixer with a beater. Mix on slow for 2 mins.
Scrape down, mix 3 mins medium.
Add Topfil Apple, sultanas & pecans, mix to clear.
Deposit the batter into large Bundt moulds lined with Spraylix & a generous dusting of dark brawn sugar at 800g. Bake at 160ºC for 40-50 mins.