Pumpkin Spice Cake with Mascarpone
Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins.
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Cooking tools:
- Cake pan
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Paring knife
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 cups flour, plus more for pan
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground clove
- 1 tsp. ground ginger
- 1 tsp. ground green cardamom
- 1 tsp. ground nutmeg
- 1 tsp. salt
- 4 eggs
- 2 cups sugar
- 2 cups pumpkin puree
- Zest of 1 orange
- 1 1⁄4 cups canola oil, plus more for greasing pan
- 1 tsp. pure vanilla extract
- 8 oz. mascarpone, softened
- 1⁄4 cup pistachios
- 1⁄4 cup pumpkin seeds
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