Pumpkin Spice Cake with Mascarpone

Pumpkin Spice Cake with Mascarpone

www.saveur.com

Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins.

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Cooking tools:

  • Cake pan
  • Microplane
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Paring knife
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Oven

Ingredients

  • 3 cups flour, plus more for pan
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 tsp. ground clove
  • 1 tsp. ground ginger
  • 1 tsp. ground green cardamom
  • 1 tsp. ground nutmeg
  • 1 tsp. salt
  • 4 eggs
  • 2 cups sugar
  • 2 cups pumpkin puree
  • Zest of 1 orange
  • 1 1⁄4 cups canola oil, plus more for greasing pan
  • 1 tsp. pure vanilla extract
  • 8 oz. mascarpone, softened
  • 1⁄4 cup pistachios
  • 1⁄4 cup pumpkin seeds

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