Hot and Sweet Vegetable and Tofu Soup from Thai Food and Cooking by Judy Bastyra and Becky Johnson
An interesting combination of hot, sweet and sour flavours that makes for a soothing, nutritious soup. It takes only minutes to make as the Spinach and Silken tofu are simply placed in bowls and co...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 225 g/8 oz block silken tofu, diced
- 50 g/2 oz baby spinach leaves, any coarse stalks removed
- 1.2 litres/2 pints/5 cups vegetable stock
- 5-10 ml/1-2 tsp Thai red curry paste
- 2 kaffir lime leaves, torn
- 40 g/1½ oz/3 tbsp palm sugar or light muscovado (brown) sugar
- 30 ml/2 tbsp soy sauce
- juice of 1 lime
- 1 carrot, cut into thin batons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot-and-sweet vegetable and tofu soup from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Easy Hot and Sour Soup with Vegetables and Tofu | Recipe Cart
getrecipecart.com
Thai Vegetable Tofu Soup Recipe
food.com
Sweet and Sour Vegetables with Tofu from Thai Food and Cooking by Judy Bastyra and Becky Johnson
app.ckbk.com
Hot and Sour Soup
focusonflavour.com
Hot and Sour Tofu Soup - alive magazine
alive.com
Hot and Sour Soup with Tofu and Mushrooms
gracefulflavors.com
Fiery Tofu and Coconut Curry Soup | Recipe Cart
getrecipecart.com