Brunch Fruit Salad Recipe

Brunch Fruit Salad Recipe

www.tasteofhome.com

This bright brunch fruit salad combines apples, grapes, pineapple, mandarin oranges and banana with an easy dressing made from fruit juice.

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Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 2 large firm bananas, cut into 1/4-inch chunks
  • 1 cup green grapes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 medium red apple, sliced
  • 1 medium green apple, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice

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