Bream in coconut Milk | Metro

Ingredients

• 5 Tbsp. (75 mL) extra virgin olive oil
• 2 medium onion, sliced thin
• 1 garlic clove, chopped
• 1 Tbsp. (15 mL) chopped chili pepper
• 0.500 red pepper, in thin strips
• 0.500 green pepper, in thin strips
• 2-3 medium Tomato, peeled and cut into wedges
• 2 cups (500 mL) coconut milk
• Salt to taste
• 1 kg bream or grouper fillets