Satay Sauce | RICARDO

Ingredients

• 1 tbsp (15 ml) red curry paste (see note)
• 1 tbsp (15 ml) vegetable oil
• 1 can (200 ml) coconut milk
• 1/4 cup (60 ml) peanut butter
• 1 tbsp (15 ml) low-sodium soy sauce
• 1 tbsp (15 ml) lime juice
• 2 tsp (10 ml) fish sauce
• 1 tsp brown sugar
• 1/2 tsp (2.5 ml) sriracha sauce