Scrambled eggs with a salmon salsa
This easy salmon and scrambled eggs recipe adds avocado to the mix for extra deliciousness. It's a great Mother's Day breakfast in bed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 5 medium free-range eggs, beaten
- 60ml whole milk
- 30g butter, plus extra for toast
- 2 thick slices sourdough bread
- Handful each chopped chives and flatleaf parsley with lime wedges (optional) to serve
- For the avocado and salmon salsa
- Bunch fresh coriander, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 very ripe avocado, mashed
- Juice 1 lime
- 1 hot-smoked salmon fillet, flaked
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