Meat-Free Buffalo Wings with Ranch Dipper – Rachael Ray

Ingredients

• 1 cauliflower, cut into 1-inch florets
• 2 tablespoons extra virgin olive oil (EVOO)
• Salt
• 1/2 cup hot sauce
• 1 cup Greek-style yogurt
• Juice of 1/2 small lemon
• 3 tablespoons fresh herbs (such as dill, chives and parsley), chopped
• 1 clove garlic, finely grated
• Salt and pepper
• 1/2 cup blue cheese crumbles (optional)