Velvety Garlic Butter Scampi Recipe – Getfish Seafood
Fancy a flavourful adventure beyond the world of pasta? Explore a world of delicious dishes where sauces take centre stage! From hearty stews to creamy classics
Ingredients
- 500g scampi, shelled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 200ml cream
- 50ml white wine
- Salt and pepper, to taste
- Fresh parsley, chopped
- Lemon juice
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