Chilli Chicken | Ganesh Cookbook | Umami

Ingredients

• ½ kg Boneless Chicken cut in small cubes
• 5 tbsp Corn flour
• 1 tsp Crushed Pepper
• 2 Bell Pepper chopped big cubes
• 2 Green Chilli chopped round
• 1 inch Ginger piece chopped thin long lines
• 10 Garlic Cloves chopped round thin
• 1 Onion chopped big cubes
• 2 tbsp Soy Sauce
• 1 ½ tbsp Chilli Sauce
• 1 tbsp Tomato Sauce
• 1 cup Cooking Oil
• 1 tsp Salt
• 2 Spring Onion white and green chopped separately