Apple And Ginger Sour Cream Cake | Donna Hay

Name: Apple And Ginger Sour Cream Cake | Donna Hay
Ingredients: 120g unsalted butter, softened; ¾ cup (165g) caster sugar; 1 teaspoon vanilla extract; 1 teaspoon finely grated lemon rind; 1 egg; 1½ cups (225g) self-raising flour; 1½ teaspoons ground ginger; ⅓ cup (80g) sour cream; 300g (2 medium) Granny Smith apples, peeled, cored and thinly sliced; 20g unsalted butter, extra and melted; 1 tablespoon honey, plus extra to serve

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Ingredients

120g unsalted butter, softened
¾ cup (165g) caster sugar
1 teaspoon vanilla extract
1 teaspoon finely grated lemon rind
1 egg
1½ cups (225g) self-raising flour
1½ teaspoons ground ginger
⅓ cup (80g) sour cream
300g (2 medium) Granny Smith apples, peeled, cored and thinly sliced
20g unsalted butter, extra and melted
1 tablespoon honey, plus extra to serve

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