Salmon with Honey Balsamic Glaze
The honey and balsamic glaze provides a savory-sweet flavor to this unique Salmon dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamieshivetotable.com.
Cooking tools:
- Oven
- Baking pan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
- Garlic press
- Chef's knife
- Cutting board
Ingredients
- Salmon filets with skin (5 to 6 oz. each)
- ½ Cup Honey
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves of garlic, finely chopped
- 1/8 teaspoon salt
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