Spicy Soppressata & Provolone Pie - Grande Cheese

Ingredients

• 16 oz. Pizza dough, rolled into a 14-inch pizza crust (1 each)
• 4 oz. Pizza sauce, prepared (1/2 cup)
• 7 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
• 2 oz. Grande Mozzarella Mild Provolone Blend, shredded or diced (1/2 cup)
• 2 1⁄2 oz. Soppressata salami, thinly sliced (10 slices)
• 1⁄2 oz. Black olives, sliced, drained (2 tbsp.)
• 1 tbsp. Fresh basil, chiffonade