My Family's Favorite Braised Chicken Thigh Recipes

Ingredients

• 4 bone-in, skin-on chicken thighs (approx. 1.5 lbs / 680 g)
• 2 tablespoons olive oil (30 ml)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup dry white wine (240 ml)
• 1 cup chicken broth (240 ml)
• 1 teaspoon dried thyme (1 g)
• 1 teaspoon dried rosemary (1 g)
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish