My Family's Favorite Braised Chicken Thigh Recipes
Looking for the best braised chicken thigh recipes? Try my savory herb-braised version with white wine. Perfect for cozy dinners!
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 4 bone-in, skin-on chicken thighs (approx. 1.5 lbs / 680 g)
- 2 tablespoons olive oil (30 ml)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup dry white wine (240 ml)
- 1 cup chicken broth (240 ml)
- 1 teaspoon dried thyme (1 g)
- 1 teaspoon dried rosemary (1 g)
- 2 bay leaves
- Salt
- pepper
- Fresh parsley for garnish
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