Crispy Millet and Sweet Potato Cakes: Recipes by our chefs

Ingredients

• 1 cup millet, rinsed and drained
• 2 cups water
• 1 large sweet potato, peeled and grated
• 1 red onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp chopped fresh coriander
• 2 tbsp olive oil, for frying