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| Servings | Prep Time | | 4people | 15minutes | | Cook Time | | 15minutes | | | | Recipe Tip Use roasting tongs to flip the eggs, this will ensure that the
Ingredients
- 4 garlic cloves
- 1- inch ginger
- 1 onion (medium-size )
- 2 tsp black pepper
- 1 Green Chilli
- 1 tsp fennel seeds
- 1 tsp Coriander Seeds
- salt (to taste)
- 4 hard-boiled eggs
- 3 tbsp Cooking oil
- Curry leaves
- Coriander leaves