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| Servings | Prep Time | | 4people | 15minutes | | Cook Time | | 15minutes | | | | Recipe Tip Use roasting tongs to flip the eggs, this will ensure that the

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Ingredients

  • 4 garlic cloves
  • 1- inch ginger
  • 1 onion (medium-size )
  • 2 tsp black pepper
  • 1 Green Chilli
  • 1 tsp fennel seeds
  • 1 tsp Coriander Seeds
  • salt (to taste)
  • 4 hard-boiled eggs
  • 3 tbsp Cooking oil
  • Curry leaves
  • Coriander leaves

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