Derby Hot Browns Recipe: How to Make It
This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey, toast and a quick cheese sauce. —Taste of Home Test Kitchen
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- derby hot brown recipe
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Toaster
- Chef's knife
- Cutting board
- Grater
- Spoon
- Plate
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup 2% milk
- 1/2 cup chicken broth
- 1/2 cup sherry or additional chicken broth
- 1 cup shredded Parmesan cheese, divided
- 1/3 cup shredded sharp cheddar cheese
- 12 slices pumpernickel bread, toasted
- 1-1/2 pounds sliced cooked turkey
- 4 medium tomatoes, halved and sliced
- 12 cooked bacon strips, crumbled
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