Chef John's Strawberry Crêpe Cake - PantryLink Recipes
Using this simple "crêpe cake" technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3 1/4 cups whole milk
- 2 1/2 cups all-purpose flour
- 5 large eggs
- 2 1/2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 4 tablespoons butter , or as needed for cooking
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