Homemade Mustard Vinaigrette | Easy Home Meals

Ingredients

• 1/4 Cup Red Wine Vinegar
• 1/2 Cup Extra Virgin Olive Oil
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Lemon Juice
• 2 Garlic Cloves, Chopped
• Splash Soy Sauce
• 15 Grinds Black Pepper
• 3 Pinches Sea Salt
• Combine all ingredients in mason jar with tight-fitting lid.
• Shake to emulsify.
• Store in refrigerator for approximately a week.