Creamy Violet Rice Pudding – Sunnywood
Creamy violet rice pudding with tender Jordan Farm’s Tapol de Oro, fresh mango, and mint. Perfect for dessert lovers!
Ingredients
- 300 g uncooked Jordan Farm’s Tapol de Oro
- 850 ml boiling water
- 1 tsp vanilla extract
- 225 g brown sugar
- 55 g coconut powder
- 400 ml canned thick coconut milk
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