Cilantro-Lime Chicken Skillet Recipe - BettyCrocker.com

Ingredients

• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 1/4 teaspoon ground red pepper (cayenne)
• 4 boneless skinless chicken breasts (about 7 oz each)
• 1 tablespoon vegetable oil
• 2 1/4 cups Progresso™ chicken broth (from 32-oz carton)
• 2 tablespoons lime juice
• 1 tablespoon finely chopped garlic
• 1 cup uncooked regular long-grain white rice
• 1 cup black beans (from 15-oz can), drained, rinsed
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/4 cup water
• 1 medium avocado, pitted, peeled and cut into 1-inch pieces
• 1/4 cup chopped fresh cilantro leaves
• 1 teaspoon finely chopped garlic
• 1/8 teaspoon salt
• Chopped fresh cilantro leaves and lime wedges