Sugar-Free Chocolate Mousse Cups with Ginger Poached Pears - Delicious Living

Ingredients

• 2 firm pears (like Bosc, peeled, cored, and quartered)
• 2 cups water
• 1/4 cup monk fruit and erythritol sweetener
• 2 inch piece of gingerroot (peeled and sliced lengthwise into 4 or 5 slivers)
• 1/2 vanilla bean (cut crosswise)
• Pinch of xanthan gum
• 1 cup unsweetened chocolate chips (100% cacao)
• 1 tsp vanilla
• + pinch salt
• 1/2 cup aquafaba from can of chickpeas
• 1/4 cup powdered monk fruit and erythritol sweetener