Orange Salad with Black Olives – Prairie Oils & Vinegars
Ingredients:4 ripe medium oranges1 small red onion, thinly sliced3 Tbsp. Oregano White Balsamic6 Tbsp. Medium or Robust Extra Virgin Olive Oilsalt and freshly g
Ingredients
- 4 ripe medium oranges
- 1 small red onion, thinly sliced
- 3 Tbsp. Oregano White Balsamic
- 6 Tbsp. Medium or Robust Extra Virgin Olive Oil
- salt and freshly ground pepper, to taste
- 20 black olives, pitted
- sprigs of fresh parsley to garnish
- pinch of ground cinnamon, to taste
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