Lightened Pumpkin Cookies with Vanilla Butter Frosting

Ingredients

• 1 ¼ cups 150 grams all-purpose flour
• ¾ cup 90 grams whole wheat pastry flour
• 1 tsp. baking powder
• ½ tsp. salt
• 1 tsp. cinnamon
• ¼ tsp. ground ginger
• 1/8 tsp. ground nutmeg
• 2/3 cup sugar
• 4 tbsp. unsalted butter softened
• 4 tbsp. reduced fat cream cheese softened
• 1 large egg
• 1 cup pumpkin puree
• 1 tsp. vanilla
• 1 ½ tbsp. unsalted butter softened
• ¾ cup confectioners’ sugar
• ¾ tsp. vanilla extract
• 2 tsp. milk