Peanut Butter Brownies with Salted Pretzels Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 stick (8 tablespoons) unsalted butter, plus more for the pan
• 2 ounces semisweet chocolate, chopped
• 2 large eggs
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 3/4 cup all-purpose flour, plus more for the pan
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 3/4 cup smooth peanut butter
• 2/3 cup confectioners' sugar
• 5 tablespoons unsalted butter, melted
• 1/2 cup chopped salted pretzels