Tasty & spicy Aloo Bonda / Urulakizhangu Masala bonda recipes
Learn how to prepare the yummy Aloo Bonda (Potato / Urulakizhangu Masala bondas). Its a simple and good evening snack which your kids will love.
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Cooking tools:
- Tortilla press
- Potato masher
- Pan
- Stove
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- Aloo (Potatoes - boiled & mashed) : 3 Large
- Beetroots (mashed) : 1 medium sized
- Carrots (Chopped) : 1 number
- Mustard seed : 1 tsp
- Onion (Sliced small) : 1 large sized
- Green Chilies (chopped) : 5 nos
- Coriander leaves (finely chopped) : 1tbsp
- Curry leaves (finely chopped) : 1tbsp
- Red chili powder : 1tsp
- Garam Masala powder : 1/4th tsp
- Ginger garlic paste : 1 tbsp
- Turmeric powder : 1/4th tsp
- All purpose flour (Maida) : 2 cups
- Salt to taste
- Oil for frying
Ready to cook this?
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