Tirokafteri (Greek Feta Dip) | Hilda's Kitchen Blog
This tirokafteri recipe, sometimes known as "htipiti", is a spicy feta dip that is incredibly easy to make, yet so deliciously flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 8 oz feta cheese
- 8 oz roasted red peppers ((drained))
- 2 medium serrano peppers
- 1 clove fresh garlic
- ½ Tbsp red wine vinegar
- 2 Tbsp olive oil
- 1 tsp fresh parsley
- ½ tsp crushed red pepper ((optional))
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