Grilled Chicken Caprese Salad | The Fancy Pants Kitchen

Ingredients

• 1 & 1/4 pounds boneless skinless chicken breasts
• 2 tbsp balsamic vinegar
• 1 tbsp pesto sauce (homemade or store-bought)
• 1 tsp olive oil
• 1 tsp honey
• Kosher salt and black pepper to taste
• 5 ounces baby spinach
• 1 cup cherry tomatoes, halved
• 1 cup mini fresh mozzarella balls
• fresh basil (optional)
• 1/3 cup plain non fat Greek yogurt
• 1/4 cup low fat milk
• 1 & 1/2 tbsp pesto sauce (homemade or store-bought)
• 2 tbsp shredded parmesan cheese
• 1 tbsp apple cider vinegar
• 1/4 tsp granulated garlic