Barramundi and potato pie | Women's Weekly Food
This recipe for fish and potato pie teams fresh Aussie barramundi with desiree potatoes for an easy dinner recipe that's perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram desiree potatoes, peeled, cut into small chunks
- 1 teaspoon fennel seeds
- 30 grams butter
- 2 cloves garlic, chopped finely
- 6 green onions (green shallots), sliced
- 2 sticks (200g) trimmed celery, sliced
- 1/2 medium (500g) wombok (chinese cabbage), sliced
- 1 1/3 cup (80ml) extra virgin olive oil
- 600 grams barramundi fillets, cut into 3cm chunks
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1/2 cup (60g) grated cheddar cheese
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