Petrale Sole

Ingredients

• 4 large filets of fresh Petrale Sole
• Kosher salt, fresh ground pepper from a pepper mill, pinch of ground cayenne pepper.
• 1 cup jasmine rice
• 1/2 bunch cilantro, chiffonade, with a bit of stem
• 1 – 2 tbs butter
• 1 1/2 cup water
• Kosher salt
• Ground white pepper
• 4 – 6 baby or small carrots, washed, peeled and trimmed. Keep carrots whole.
• Juice from 1 mandarin tangerine
• 2 tbs extra virgin olive oil
• Salt and pepper
• 1/2 cup Sparkling Wine