Grilled Shrimp with Tomato Salsa | AH7.fit™

Ingredients

• 12 large shrimps (peeled and deveined (about 500g))
• 2 tablespoons olive oil (30ml)
• Salt (to taste)
• Pepper (to taste)
• For the Tomato Salsa:
• 4 medium tomatoes (finely chopped (about 400g))
• 1/2 red onion (minced (about 50g))
• 2 cloves garlic (minced)
• 1 jalapeno pepper (seeds removed and minced)
• 2 tablespoons chopped fresh cilantro (30ml)
• Juice of 1 lime