Chinese Egg Fried Rice 蛋炒饭 Recipe | SideChef
This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Chinese
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 Egg
- 1 cup White Rice
- 1 Onion
- 2 stalks Scallion
- 3 tablespoons Vegetable Oil
- 1 teaspoon Salt
- 1/2 teaspoon Ground White Pepper
- 2 tablespoons Light Soy Sauce
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