Zesty Thai Beef Salad Recipe (Yum Nua): A Refreshing Flavor Blast - The Pass and Provisions

Ingredients

• 1 lb (450 g) beef steak (ribeye, sirloin, or flank steak)
• 3 tbsps fresh lime juice
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp vegetable oil
• 1 tsp brown sugar (or honey)
• 1 tsp black pepper
• 12 Thai chilies (or red chili flakes), finely chopped
• 2 cups mixed greens (romaine, butter lettuce, or cabbage)
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup fresh mint leaves
• ¼ cup fresh Thai basil (optional)
• 1 clove garlic, minced
• 2 tbsps roasted peanuts or cashews (optional, for crunch)