Bourbon Cherries Recipe - Mother Earth Living
This easy-to-make bourbon cherries recipe yields a delicious dessert topping and a tasty infused liquor.
Ingredients
- 1 pound sweet or tart cherries, pitted
- 3/4 to 1 1/2 cups sugar (more if cherries are tart, less if they are sweet)
- 1 to 2 ounces lemon juice (more if cherries are sweet, less if they are tart)
- Pinch salt
- 1 to 1 1/2 cups bourbon (enough to cover)
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