Norwegian Pils Beer Recipe | BIAB International Pale Lager
"Norwegian Pils" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.72%, IBU 32.89, SRM 3.82, Fermentables: (Pilsner, Extra pale malt, Platinum
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mesh bag
- Wort chiller
- Fermenter
- Stove
- Pot
- Ladle
- Spoon
- Measuring cup
- Kitchen timer
- Colander
- Pitcher
Ingredients
- 4 1/2 lb Pilsner
- 4 1/2 lb Extra pale malt
- 1/2 lb Platinumswaen Sauer
- 1/2 lb Munich Type I
- 3/4 oz Magnum Hops
- 1 oz German Hallertau Mittelfrüh Hops
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