Vegan Doner Kebab | Vegan Kebab Recipe | Veganuary

Ingredients

• 1 pack Oumph! Kebab Döner Style (or similar)
• 3 tbsp water
• 4 large pita breads
• For the Spicy Tomato Sauce:
• 2 normal-sized tomatoes, roughly chopped
• 4 tbsp vegetable oil
• 1-2 tsp chilli flakes
• 1/2 garlic, minced
• Salt and white wine vinegar, to taste
• Your favourite kebab veggies, for example: sliced onions, iceberg lettuce, sliced cucumber, shredded red cabbage, sliced chillies and/or pickled chillies.
• For the Garlic Yoghurt Drizzle:
• 200ml plant-based yoghurt
• 2-3 tbsp vegetable oil
• 1 tsp ground cumin
• 1/2 clove of garlic, minced
• Freshly squeezed lemon juice and salt, to taste