Peri-peri Pasta with Prawns – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Lal mirch powder (Red chilli powder) 2 tsp or to taste
• Dried parsley 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Lehsan powder (Garlic powder) 2 tsp
• Lal mirch (Red chilli) crushed 1 & ½ tsp
• Darchini powder (Cinnamon powder) ½ tsp
• Dried oregano 1 tsp
• Onion powder 2 tsp
• Paprika powder 1 tbs
• Cooking oil 1-2 tbs
• Lehsan (Garlic) chopped 2 tbs
• Gajar (Carrot) julienne 1 Cup
• Pyaz (Onion) sliced 1 large
• Shimla mirch (Capsicum) julienne ½ Cup
• Corn kernels boiled 1 Cup
• Peri peri spice mix 1 tbs
• Mon salwa Jumbo prawns 1 pack (300g)
• Cooking oil for frying
• Cooking oil 2 tbs
• Makhan (Butter) 3 tbs
• Lehsan (Garlic) chopped 1 & ½ tbs
• Maida (All-purpose flour) 3 tbs
• Yakhni (Stock) 3 Cups (substitute: 2 stock cubes dissolve in 3 cups water)
• Remaining peri peri Spice mix
• BBQ sauce 3 tbs
• Cheddar cheese grated ½ Cup
• Penne pasta 150g (boiled as per pack’s instruction)
• Stir fried vegetables
• Parmesan Cheese grated
• Hara pyaz (Green onion) leaves chopped