Strawberry Milkshake
- Wash and clean the strawberries. Cut the tips. - Frozen in the refrigerator for 2 hours - Pour the strawberry milkshake in the chilled glass and top with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- 1 ½ cups fresh ripe strawberries (1 cup = 144g)
- 1 cup whole milk (1 cup=240ml)
- 2 cups vanilla bean ice cream (1 cup=150g)
- 3 tbsp powdered milk
- 1 tsp vanilla extract (optional)
- 1 tbsp sugar (if strawberries aren't ripe enough)
- 2 fresh strawberry
- whipped cream
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