Chinese Pork with Vegetables - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Chinese cuisine with this easy Pork with Vegetables recipe, perfect for Thermomix® users and home cooks alike. Sign up for free to access over 100,000 recipes!
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Ingredients
- 21 oz pork tenderloin
- 2 oz soy sauce
- 10 ½ oz dried rice noodles
- 2 oz oil
- 2 garlic cloves
- 1 tsp grated fresh ginger
- 5 oz red onion
- 5 oz red bell pepper
- 5 oz carrot
- 45 oz water
- 1 tsp Chinese five spice powder
- 2 ½ oz oyster sauce
- 1 tsp brown sugar
- 3 ½ oz snow peas
- 5 oz baby bok choy
- 1 tsp salt
- 1 fresh red chili
- 2 tbsp roasted cashews, unsalted
- 2 spring onions
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